The Red Bridge Cafe in Campbell Town, can be found on the main road (Midlands Highway). It is one of the first of the shops/cafes that you come to as you enter Campbell Town on your way from Hobart. There is parking right outside, but at busier times, you may need to turn in to the car park behind. FYI if you park behind, you have to do a quick lap around the block in order to re-join the main road as it is a one way access from the main road.
Whilst looking rather unassuming on the outside, the Red Bridge Cafe and Providore is much more than it seems. When you enter you have a huge coffee bar to your left, and an extensive providore to your right. Straight ahead, looking over the pies, cakes and the counter, you will see a large area where you can site to eat or drink.
This place has character, lots of it and signs and pictures that adorn the walls of the seating area make it clear that this place has been used in lots of guises. An information board details the history of the building and its uses, some of which include being a brewery (several times), a scout hut, a boxing club, a masonic hall and war office. There is lots of charm to take in from the old building and I for one take delight in having a wander around while I'm sipping on my coffee. The building's history is very interesting.
The coffee tastes excellent and by the size of the bar and the equipment behind it, it should (although I like mine a little hotter). There is quite a selection of Tasmanian red and white wine available from here and advice can be sought on this if you are inclined to ask.
The provedore essentially stocks mainly 'sweet treats', yogurt coated this and that, dried fruits and nuts, chips etc. There are a range of cheeses, crackers, small savories such as pickles, oils and marinades too. Overall the selection is good but a lot of it is the sort of thing that I'd feel guilty about buying as it might have too many calories for a casual purchase. Then again, being in Campbell Town, for most people means a trip to somewhere, therefore these might just be the 'holiday' type of treats you are looking for.
If you are heading through Campbell Town, its definitely worth a quick coffee/tea refuel as well as grabbing some delicious snacks to take with you. It's probably the best coffee in Campbell Town, although Zeps is good too.
Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts
Sunday, 12 October 2014
Thursday, 24 July 2014
The Iron House
On our relatively frequent travels up the east coast we often head to the Iron House at the White Sands Estate. Its after Bicheno, on the way to Scamander, and not too far from Four Mile Creek. The hillsides here are becoming evermore dominated by the vines of the Iron House winery and will someday be a huge player in Tasmanian wines as their fields of vines literally grow each time we go by and there seems to be no sign of stopping! The Iron House itself is on the old Cray Drop Inn site and is now White Sands Estates where there are accommodation and restaurant facilities available. We haven't stayed there but from all accounts its somewhat modernised from the days of the Cray Drop Inn, there is a nice looking pool, games room, movie room and sporting opportunities as well as the main restaurant too.
If you are lucky, when you head towards the main Iron House building, you might smell the brew that they are making as is has its own beer microbrewery, with beers that can be drank, taken away or often bought in bottle shops in Hobart. As mentioned with their winery, it wont be too long until their vines are mature enough to yield a good size harvest. As it is, there is a small amount of sparkling wine available from their early or first harvest. One that we might well sample at Christmas.
The building is modern and wide open glass fronted in order to take in the view of the beach. One thing to note, on a sunny day, sunglasses inside are a must, the walls are white, glass expansive and shade, very little. This said, i have no issues with doing this as the view is stunning. On a sunny day, in any season, this is a great place to look out from and enjoy the view whilst eating or drinking.
The menu is aimed at full meals although many options can be scaled up or down to suit being an appetizer or main. The beef burgers are huge and juicy, with a good amount of fries. They are very tasty if you're feeling hungry, and the price is excellent for the meal. The 'fish and chips' are light yet crunchy and again are sold with a good amount of fries, plus a pot of tartare sauce. The last time we went to The Iron House, we had chili muscles as a starter, and salmon and baby BBQ ribs. The salmon came as a huge, just on the edge of cooked (just the way I like it) on a bed of grilled vegetables. The ribs came as a sticky stack of 12 or 13 with standard fries and coleslaw. Whilst the fries were normal fayre, the ribs were delicious and were clearly in a homemade BBQ sauce. Very tasty indeed. We don't normally go the whole hog, but we actually had a desert to share as well. This was a chocolate cheesecake, with macaroons and a porter toffee ice-cream. This was a big desert, one that we had to share. I'm not normally a huge desert person, but this one was excellent. I did, however, have a beer tasting paddle to finish, this used to be free but is now $5, unless you buy a 2L growler re-fill (which we did).
As the Iron House is part of White Sands Estate accommodation, you can head down onto the beach right here so its a nice place to walk off your big meal. If you do this, do note that there is a bit of a rock scramble, if you want to walk the whole length of the beach, unless the tide is out.
If you are lucky, when you head towards the main Iron House building, you might smell the brew that they are making as is has its own beer microbrewery, with beers that can be drank, taken away or often bought in bottle shops in Hobart. As mentioned with their winery, it wont be too long until their vines are mature enough to yield a good size harvest. As it is, there is a small amount of sparkling wine available from their early or first harvest. One that we might well sample at Christmas.
The building is modern and wide open glass fronted in order to take in the view of the beach. One thing to note, on a sunny day, sunglasses inside are a must, the walls are white, glass expansive and shade, very little. This said, i have no issues with doing this as the view is stunning. On a sunny day, in any season, this is a great place to look out from and enjoy the view whilst eating or drinking.
...
The menu is aimed at full meals although many options can be scaled up or down to suit being an appetizer or main. The beef burgers are huge and juicy, with a good amount of fries. They are very tasty if you're feeling hungry, and the price is excellent for the meal. The 'fish and chips' are light yet crunchy and again are sold with a good amount of fries, plus a pot of tartare sauce. The last time we went to The Iron House, we had chili muscles as a starter, and salmon and baby BBQ ribs. The salmon came as a huge, just on the edge of cooked (just the way I like it) on a bed of grilled vegetables. The ribs came as a sticky stack of 12 or 13 with standard fries and coleslaw. Whilst the fries were normal fayre, the ribs were delicious and were clearly in a homemade BBQ sauce. Very tasty indeed. We don't normally go the whole hog, but we actually had a desert to share as well. This was a chocolate cheesecake, with macaroons and a porter toffee ice-cream. This was a big desert, one that we had to share. I'm not normally a huge desert person, but this one was excellent. I did, however, have a beer tasting paddle to finish, this used to be free but is now $5, unless you buy a 2L growler re-fill (which we did).
As the Iron House is part of White Sands Estate accommodation, you can head down onto the beach right here so its a nice place to walk off your big meal. If you do this, do note that there is a bit of a rock scramble, if you want to walk the whole length of the beach, unless the tide is out.
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